Vegetarian Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
can red beanscan light red beanscan black beanscan garbanzo beanspouch chilli seasoningbag of veggie crumbles
Directions
mix all ingredients in pot, boil for 20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user RIVKABIER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 380.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,582.8 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 18.4 g
  • Protein: 25.2 g

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