Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
can red beanscan light red beanscan black beanscan garbanzo beanspouch chilli seasoningbag of veggie crumbles
mix all ingredients in pot, boil for 20 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user RIVKABIER.
Number of Servings: 6
Recipe submitted by SparkPeople user RIVKABIER.
Nutritional Info Amount Per Serving
- Calories: 380.6
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,582.8 mg
- Total Carbs: 65.6 g
- Dietary Fiber: 18.4 g
- Protein: 25.2 g
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