Shrimp Fajitas

Name: Shrimp Fajitas Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7
Ingredients: 1 Red Onion (chopped); 1/2 Zucchini (chopped); 1 Green Bell Pepper (chopped); 1 Red Bell Pepper (chopped); 4 tbsp Toasted Sesame Oil; 1/2 c Water; 400 g Shrimp Meat (about 4.5 servings); 1 pckg Fajita Seasoning Mix

(3)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 7

Ingredients

1 Red Onion (chopped)1/2 Zucchini (chopped)1 Green Bell Pepper (chopped)1 Red Bell Pepper (chopped)4 tbsp Toasted Sesame Oil1/2 c Water400 g Shrimp Meat (about 4.5 servings)1 pckg Fajita Seasoning Mix

Directions

Chop onion, zucchini and peppers. Put into a wok with oil. Cook until soft and onions are translucent. Add water, shrimp and seasoning. Cook until sauce has thickened and shrimp are cooked through.

Makes seven 1/2 cup servings.

Serve with tortillas or wraps.

Number of Servings: 7

Recipe submitted by SparkPeople user SURRIA.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 175.5
Total Fat: 8.7 g
Cholesterol: 111.4 mg
Sodium: 620.3 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.4 g
Protein: 13.0 g

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Member Reviews

HOPE2BE
This sounds wonderful. I know the right kind of shrimp to use. - 7/15/10

Reply from SURRIA (7/15/10)
Thank you! It's very good but very high in sodium. I'm sure there are ways around the sodium thing... however, I served it for non-dieting friends. They like their flavor!
CD4519295
Very tasty. I just used the seasons rather than a premade package mix. My hubby is a renal patient and can't do the sodium. - 7/21/10

Reply from SURRIA (7/22/10)
So glad you liked it!
HAMNAHAMID
why it has so much sodium? - 8/1/10