Cranberry Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 (8.5 ounce) package Jiffy corn muffin mix1 egg1/3 cup milk1/4 cup dried cranberries
Preheat oven to 400 degrees. In small bowl, combine muffin mix, egg and milk. Mix until just blended. Fold in cranberries. In greased muffin tin, fill cups to 2/3 full. Bake 10 to 12 minutes. Makes 6 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTA87413.
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTA87413.
Nutritional Info Amount Per Serving
- Calories: 417.0
- Total Fat: 7.0 g
- Cholesterol: 12.7 mg
- Sodium: 502.4 mg
- Total Carbs: 74.4 g
- Dietary Fiber: 3.0 g
- Protein: 15.2 g
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