Zucchini Banana Bread

Name: Zucchini Banana Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: 1-1/2 cups of flour or gluten free flour; 1/2 C. splenda; 1/4 C Splenda sugar for baking; 1/2 teaspoon each of baking powder soda vanilla and salt; 1 teaspoon cinnamon; 1 egg; 1 C mashed bananas; 1/4 cup oil; 1/4 cup applesauce; 1 C finely shredded zucchini; 1/2 teaspoon vanilla; 1/2 C chopped walnuts.; 1 T brown sugar.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 16

Ingredients

1-1/2 cups of flour or gluten free flour1/2 C. splenda1/4 C Splenda sugar for baking1/2 teaspoon each of baking powder, soda, vanilla and salt1 teaspoon cinnamon1 egg1 C mashed bananas1/4 cup oil1/4 cup applesauce1 C finely shredded zucchini1/2 teaspoon vanilla1/2 C chopped walnuts.1 T brown sugar.

Directions

In a large bowl beat egg until creamy, add sugars, spices, salt and vanilla. Add oil and applesauce. Beat in bananas and zucchini. Add flour and nuts and well mix.

Put in a large loaf pan coated with cooking spray. Bake at 325 for 40-50 min or until toothpick comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user TEDDYBEARDONNA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 139.0
Total Fat: 6.4 g
Cholesterol: 13.3 mg
Sodium: 132.2 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.2 g
Protein: 2.4 g

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Member Reviews

MOMOF4FOXES
I don't think this recipe is complete. How much oil and applesauce do you use? What spices? They aren't listed. - 7/13/10

Reply from TEDDYBEARDONNA (7/13/10)
Sorry, actually this wasn't to be posted, but I will go back and look at the recipe. I had to stop before I finished it. It was very good. I am out of state right now and won't be home until Thurs. Recipe has been corrected, but now I noticed I had added the vanilla twice. Omit one of them.