Blueberry bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs1 cup white sugar1 cup milk3 tablespoons vegetable oil3 cups all-purpose flour1 teaspoon salt4 teaspoons baking powder1 cup fresh blueberries1/2 cup chopped walnuts (OPTIONAL - I don't use them)
Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes.
Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove.
Number of Servings: 12
Recipe submitted by SparkPeople user BZARCHER.
Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes.
Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove.
Number of Servings: 12
Recipe submitted by SparkPeople user BZARCHER.
Nutritional Info Amount Per Serving
- Calories: 238.3
- Total Fat: 5.0 g
- Cholesterol: 37.0 mg
- Sodium: 376.4 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.2 g
- Protein: 5.0 g
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