Easy Pizza Crust w/ 1/2 whole wheat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 3/4 cups whole wheat flour1 3/4 cups white flour1 1/2 teaspoons salt1 package Rapid Rise Yeast1 cup hot water (125-130 degrees)2 Tablespoons oil
Directions
Set aside 1 cup flour in large bowl combine remaining flour, salt, and yeast. Stir hot water and oil into dry ingredients. Mix in only enough of reserved flour to make a soft dough. Knead until smooth (5 minutes). Let rest 10 minutes. Punch down, roll and stretch onto greased pan. Bake crust at 450 degrees for 8 minutes. Spread with sauce and toppings. Bake 10-12 minutes more or until cheese melts and lightly brown.

Number of Servings: 12

Recipe submitted by SparkPeople user CATHYCOUNTS.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 145.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.2 g

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