Hrísgrjónagrautur
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
500 gr af soðnum hrísgrjónum1/2 l Fjörmjólk2 tsk saltÚtá hvern grautardisk:2 tsk kanilsykur
Hrísgrjónin og mjólkin sett í pott. Látin sjóða við vægan hita í ca klst. Salti bætt útí. Sykrað með kanilsykri.
Number of Servings: 3
Recipe submitted by SparkPeople user SUNNYICE.
Number of Servings: 3
Recipe submitted by SparkPeople user SUNNYICE.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 0.7 g
- Cholesterol: 3.3 mg
- Sodium: 1,638.7 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 0.7 g
- Protein: 10.2 g
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