One Egg Banana Nut Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
* 3 large ripe bananas , well mashed * 1 egg * 1 stick of butter, melted * 1 1/2 cup of flour * 1 cup of sugar * 1 teaspoon of salt * 1 teaspoon of baking soda * 1 cup nuts, optional
Directions
Mix all ingredients in a mixing bowl; put into a well greased loaf pan. Bake at 350° for about 60 minutes, or until a knife inserted in middle comes out clean.

Makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user ERICA_1020.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 308.3
  • Total Fat: 14.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 353.7 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

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