Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup (not packed) Cottage Cheese, 2% Milkfat 16 oz Mozzarella Cheese, part skim milk 0.50 cup Parmesan Cheese, grated 3.25 cup Sauce, Barilla Spicy Pepper Pasta Sauce 6.40 oz Pasta, Lasagna Noodles 32 oz 80/20 ground beef chuck
Brown and season meat in skillet. Drain fat and dump in large bowl. Mix in cottage cheese. In a 9 x 13" glass pan that you sprayed with cooking spray, lay down 3 dry noodles and break one in half to cover bottom of pan. Put half of meat/cottage cheese mixture over noodles. Pour half the jar of sauce over the meat/cottage cheese mixture. Layer with 1/2 pound of Mozzarella and 1/4 cup of Parmesan. Repeat layers of noodles/meat mixture/sauce/Mozzarella and Parmesan. Cover with foil and cook at 350 for an hour. Makes 12 servings.
Nutritional Info Amount Per Serving
- Calories: 432.1
- Total Fat: 24.1 g
- Cholesterol: 75.7 mg
- Sodium: 731.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.2 g
- Protein: 31.6 g