Easy Blackberry Cake Dessert
- Number of Servings: 12
Ingredients
5 cups fresh blackberries3/4 cup sugar1/4 cup flour1 Duncan Hines French Vanilla Cake Mix (mixed as directed on box but minus 1/3 cup water)1 tsp ground cinnamon
Preheat oven to 300
In gallon size zip bag place the blackberries, sugar, and flour. With bag closed mix and smash the blackberries and set aside.
Mix cake mix as directed on the package but reduce water by 1/3 cup.
Spray bottom of 9X13 baking dish, pour blackberry mixture into dish, then add cake mix on top.
Bake at 300* for 45 minutes and check for with toothpick to see if cake is done. If not then continue cooking until toothpick comes out clean.
Remove from oven and let cool before serving.
Enjoy with Vanilla ice cream.
Number of Servings: 12
Recipe submitted by SparkPeople user KRIEVE.
In gallon size zip bag place the blackberries, sugar, and flour. With bag closed mix and smash the blackberries and set aside.
Mix cake mix as directed on the package but reduce water by 1/3 cup.
Spray bottom of 9X13 baking dish, pour blackberry mixture into dish, then add cake mix on top.
Bake at 300* for 45 minutes and check for with toothpick to see if cake is done. If not then continue cooking until toothpick comes out clean.
Remove from oven and let cool before serving.
Enjoy with Vanilla ice cream.
Number of Servings: 12
Recipe submitted by SparkPeople user KRIEVE.
Nutritional Info Amount Per Serving
- Calories: 359.6
- Total Fat: 12.3 g
- Cholesterol: 55.0 mg
- Sodium: 310.1 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
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