vegetarian "chicken" pot pie

Number of Servings: 6

Ingredients

.33 cup smart balance light.33 cup chopped onion.33 cup flour.5 tsp salt.25 tsp pepper14 oz vegetable broth.5 cup milk2.5 cups quorn tenders2 cups mixed vegetables1 double pie crust

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user LCHAIM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 341.4
Total Fat: 18.0 g
Cholesterol: 0.4 mg
Sodium: 767.2 mg
Total Carbs: 37.5 g
Dietary Fiber: 3.5 g
Protein: 8.6 g

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