Brainless Vegan Banana Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
1 cup whole wheat flour2 tsp baking powder1 banana, mashed1 tablespoon maple syrup1 1/4 cup almond milk
Directions
Mash banana with 1/4 soymilk. In a separate bowl, mix the rest of the ingredients, adding the cup of soy milk last. Then add the mashed banana and soy milk to the rest of the ingredients. You want a just mixed consistency. Use 1/4 cup batter for each pancake.

Number of Servings: 11

Recipe submitted by SparkPeople user VERIGH.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 60.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

Member Reviews
  • JEVENSONSR
    These pancakes are great! My husband loves pancakes & waffles and he said, "I think these may be the best pancakes I've ever eaten!" Thanks for sharing. We topped them with applesauce & kiwi. Yummy! - 2/2/11