Roasted Vegetable Pizza
- Number of Servings: 6
Ingredients
1 large frozen pizza crusteggplantsummer squashzucchini3 TBS olive oil or less1 cup canned tomato sauce1 5 oz. container of reduced fat blue cheese crumbles1 cup of 2% shredded italian cheese mix (like Sargento)
Cube vegetables, mix with enough oil so they won't stick, and roast in a 400 degree oven for about 20-30 minutes.
Layer tomato sauce, cheeses, roasted vegetables on the pizza crust and bake in a 450 degree oven for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BETTINA13.
Layer tomato sauce, cheeses, roasted vegetables on the pizza crust and bake in a 450 degree oven for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BETTINA13.
Nutritional Info Amount Per Serving
- Calories: 414.8
- Total Fat: 19.1 g
- Cholesterol: 31.7 mg
- Sodium: 852.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.9 g
- Protein: 18.6 g