Garlic Chicken with Creamy Celeriac Salad
- Number of Servings: 4
Ingredients
3 x 200g chicken breasts, skinless & trimmed2 cloves garlic, crushed1 Tbsp olive oilSea salt & cracked black pepper1 iceberg lettuce, leaves separated & torn1/4 cup chervil leaves3/4 cup whole egg mayonnaise1 Tbsp seeded mustard1/4 cup finely grated parmesan1 1/2 Tbsp white wine vinegar500g celeriac, peeled & julienned
Place the mayonnaise, mustard, parmesan and vinegar in a bowl and mix well to combine. Stire through the celeriac and set aside.
Place chicken in a bowl with garlic, olive oil, salt and pepper and toss to coat. Heat a char-grill pan or barbecu over high heat. Cook the chicken 2 minutes each side, cover with a lid and cook for a further 6-8 minutes or until cooked through.
Slice the chicken and arrange on plates with the lettuce and cream celeriac salad and sprinkle with chervil.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Place chicken in a bowl with garlic, olive oil, salt and pepper and toss to coat. Heat a char-grill pan or barbecu over high heat. Cook the chicken 2 minutes each side, cover with a lid and cook for a further 6-8 minutes or until cooked through.
Slice the chicken and arrange on plates with the lettuce and cream celeriac salad and sprinkle with chervil.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 575.2
- Total Fat: 38.1 g
- Cholesterol: 103.3 mg
- Sodium: 617.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.2 g
- Protein: 41.3 g
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