Belgium Waffles
- Number of Servings: 6
Ingredients
2 c all purpouse flour2 tsp. baking powder1 tsp. baking soda1 tsp. kosher salt2 c. milk3 large eggs1/4 c. canola oil2 tbsp. white vinegar
Combine dry ingredients. In a sperate bowl, whisk together milk, eggs, and canola oil. Add vinegar & whisk. Add the wet ingredients to the dry and stir until just combined.
Pour 1/4 c. batter onto your waffle iron for each waffle and cook until golden and crisp.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYROSEJEANS.
Pour 1/4 c. batter onto your waffle iron for each waffle and cook until golden and crisp.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYROSEJEANS.
Nutritional Info Amount Per Serving
- Calories: 221.4
- Total Fat: 3.3 g
- Cholesterol: 110.3 mg
- Sodium: 759.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.3 g
- Protein: 9.9 g
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