Rhubarb Slush
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups diced rhubarb4 cups water1 cup sugarMixes well with diet gingerale
Boil rhubarb and water. Once the rhubarb is soft drain and mix the juice with 1 cup sugar. Once the sugar is dissolved freeze.
To enjoy, scoop approx 1 cup slush into a blender and add gingerale until desired consistency is met. I usually have approx 1 cup slush to 1/2 can gingerale
For an indulgement add some rum :o)
For the leftover pulp - I use it to make a rhubarb crisp. It isn't as strong in acid then. I will share that recipe too!
Number of Servings: 10
Recipe submitted by SparkPeople user MADJIK.
To enjoy, scoop approx 1 cup slush into a blender and add gingerale until desired consistency is met. I usually have approx 1 cup slush to 1/2 can gingerale
For an indulgement add some rum :o)
For the leftover pulp - I use it to make a rhubarb crisp. It isn't as strong in acid then. I will share that recipe too!
Number of Servings: 10
Recipe submitted by SparkPeople user MADJIK.
Nutritional Info Amount Per Serving
- Calories: 87.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.4 g
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