Lentil Kale Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Lentils, dried, 1 cup (remove)Carrots, raw, 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove)Chicken Broth, 6 cup (8 fl oz) (remove)Kale, 3 cup, chopped (remove)Rosemary, 2 tbsp (remove)Garlic, 3 cloves (remove)Water, 2 cupsCumin PepperBasil, Fresh
Directions
cook veggies, add liquids, lentil, cook about 10 min, add kale, basil

Number of Servings: 6

Recipe submitted by SparkPeople user KRISTO1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 191.3
  • Total Fat: 0.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,020.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.4 g

Member Reviews