Lentil Kale Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Lentils, dried, 1 cup (remove)Carrots, raw, 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove)Chicken Broth, 6 cup (8 fl oz) (remove)Kale, 3 cup, chopped (remove)Rosemary, 2 tbsp (remove)Garlic, 3 cloves (remove)Water, 2 cupsCumin PepperBasil, Fresh
cook veggies, add liquids, lentil, cook about 10 min, add kale, basil
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTO1.
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTO1.
Nutritional Info Amount Per Serving
- Calories: 191.3
- Total Fat: 0.9 g
- Cholesterol: 5.0 mg
- Sodium: 1,020.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.7 g
- Protein: 3.4 g
Member Reviews