Randy's Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 medium cucumber, peeled and diced1 (8 ounce) container vanilla low-fat yogurt1 (8 ounce) container reduced fat sour cream1/2 cup diced onion2 cloves garlic, minced1 tablespoon diced dill weedsalt & pepper to taste
1. Drain cucumbers for a few minutes on paper towesl.
2. In a service dish, stir together the yogurt, sour cream, onion, garlic, and dill.
3. Add cucumbers to mix and gently mix to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for a couple of hours before serving for best flavor.
Number of Servings: 12
Recipe submitted by SparkPeople user MERITA67.
2. In a service dish, stir together the yogurt, sour cream, onion, garlic, and dill.
3. Add cucumbers to mix and gently mix to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for a couple of hours before serving for best flavor.
Number of Servings: 12
Recipe submitted by SparkPeople user MERITA67.
Nutritional Info Amount Per Serving
- Calories: 33.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 19.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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