salmon salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 can (212 g) canned salmon 2Tbsp Hidden Valley Ranch Light Dressingminced onion (hydrated) or fresh apx 2Tbspdash Old Bay seasoningdash salmon and seafood seasoning
drain and rinse salmon break apart with fork add all other ingredients and chill.
serve with low fat crackers or raw veggies
especially yummy with tomatoe and cucumber!
makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user 4HISGLORY1.
serve with low fat crackers or raw veggies
especially yummy with tomatoe and cucumber!
makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user 4HISGLORY1.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 15.9 g
- Cholesterol: 73.2 mg
- Sodium: 480.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 25.2 g
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