eggplant lasagna

Name: eggplant lasagna Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: * Eggplant fresh .5 eggplant unpeeled (approx 1-1/4 lb (remove); * Ricotta Cheese part skim milk .25 cup (remove); * *Pesto Sauce 0.25 cup (remove); * *Spaghetti/Marinara Sauce (tomato sauce) .25 cup (remove); * Parmesan Cheese shredded 2 tbsp (remove)

Minutes to Prepare: 30

Number of Servings: 1

Ingredients

* Eggplant, fresh, .5 eggplant, unpeeled (approx 1-1/4 lb (remove) * Ricotta Cheese, part skim milk, .25 cup (remove) * *Pesto Sauce, 0.25 cup (remove) * *Spaghetti/Marinara Sauce (tomato sauce), .25 cup (remove) * Parmesan Cheese, shredded, 2 tbsp (remove)

Directions

slice eggplant lengthwise and lightly salt. let sit for 10 -15 minutes. Rinse and pat dry. Grill eggplant on low until grill marked and fork tender. On aluminum foil layer eggplant spread pesto/ricotta and sauce alternating until top layer sauce and parm cheese. close foil and return to grill unit cheese melts and everything is warm and bubbly

Number of Servings: 1

Recipe submitted by SparkPeople user PEGGYE36.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving