Roasted Red Pepper and sundried tomato soup

Name: Roasted Red Pepper and sundried tomato soup Recipe
Yield: 4
Ingredients: Sun dried tomato-8 pieces; Onions 1 small; Red Ripe Roma tomatoes 2; Olive Oil 1 tbsp; Chicken Broth 2 cups; Sweet red bell peppers 3

Number of Servings: 4

Ingredients

Sun dried tomato-8 piecesOnions 1 smallRed Ripe Roma tomatoes 2Olive Oil 1 tbspChicken Broth, 2 cupsSweet red bell peppers 3

Directions

rehydrate sundried tomatoes in water for an hour. Cook onions in olive oil until translucent, do not allow to change color. Roast red peppers in the oven. Cut roma tomatoes into eighths. Add chicken broth to onions, roasted red peppers and both types of tomatoes. Simmer for 10 minutes. Place soup in a blender or food processor. Blend for 5 minutes. Strain the soup through a seive to separate solids. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user TANNAAUGER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 82.6
Total Fat: 4.2 g
Cholesterol: 2.5 mg
Sodium: 569.1 mg
Total Carbs: 11.3 g
Dietary Fiber: 3.0 g
Protein: 2.5 g

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