Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 eggs1/4 cup miracle whip1 T milk1 T ranch dressing1/2 T mustard1/2 T lime juice1/2 T pickle juiceSeasonings to taste:seasoning saltpepperonion powdergarlic powderthyme, rosemary or marjoramdillpaprika1 small Ziploc bag and scissors
Boil your eggs for 20 minutes, rinse with cold water and peel. Slice in half long ways and remove yolks, put them all in a bowl and put your egg whites on your serving platter.
Smash the yolks with a fork until they are all crumbly. Add milk, ranch dressing, mustard, lime juice and pickle juice and mix well. Add miracle whip and any seasonings to taste and mix well.
Put the yolk filling into the Ziploc bag, squeeze out the excess air and then snip of the bottom corner to make a VERY SMALL HOLE. If the hole it too large, this will not work!
Use your Ziploc "piping bag" to fill up the egg whites, they well be very full because this is a very creamy filling!
Sprinkle your finished eggs with paprika or dill and serve cold. Makes eight servings, one serving is two egg whites filled with yolk filling.
Number of Servings: 8
Recipe submitted by SparkPeople user ABSTRACTBUG.
Smash the yolks with a fork until they are all crumbly. Add milk, ranch dressing, mustard, lime juice and pickle juice and mix well. Add miracle whip and any seasonings to taste and mix well.
Put the yolk filling into the Ziploc bag, squeeze out the excess air and then snip of the bottom corner to make a VERY SMALL HOLE. If the hole it too large, this will not work!
Use your Ziploc "piping bag" to fill up the egg whites, they well be very full because this is a very creamy filling!
Sprinkle your finished eggs with paprika or dill and serve cold. Makes eight servings, one serving is two egg whites filled with yolk filling.
Number of Servings: 8
Recipe submitted by SparkPeople user ABSTRACTBUG.
Nutritional Info Amount Per Serving
- Calories: 106.3
- Total Fat: 7.8 g
- Cholesterol: 214.7 mg
- Sodium: 149.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 6.4 g
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