Thai Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. boneless skinless chicken breast1/3 cup chopped fresh basil 1/3 cup chopped fresh cilantro 1 tablespoon minced ginger 1 tablespoon minced garlic 1 tablespoon minced jalapeno pepper 1 1/2 tablespoons light soy sauce 1 1/2 tablespoons fish sauce 1 1/2 tablespoons olive oil 1 1/2 tablespoons brown sugar
Combine all ingredients except chicken in a bowl. Mix thoroughly. Add chicken and leave to marinate at least one hour, preferably longer.
Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFSMITH.
Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFSMITH.
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 6.5 g
- Cholesterol: 65.7 mg
- Sodium: 941.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.3 g
- Protein: 27.6 g
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