Zucchini Chocolate Cake
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 cup (1 stick) margarine or butter, softened1/2 cup vegetable oil1-2/3 cups granulated sugar2 eggs1 teaspoon vanilla1/2 teaspoon chocolate flavoring2-1/2 cups all-purpose flour1/4 cup cocoa1 teaspoon baking soda1/2 teaspoon salt1/2 cup buttermilk2 cups shredded zucchini1 (6-ounce) package semisweet chocolate chips1/2 cup chopped nuts
Preheat oven to 325 degrees F. Grease and lightly flour 13x9-inch baking pan. Beat together margarine, oil and sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in flavorings. Combine dry ingredients. Add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in zucchini. Pour into prepared pan. Sprinkle with chocolate chips and nuts. Bake 55 minutes or until wooden pick inserted in center comes out clean; cool on wire rack. Cut into 20 squares.
Number of Servings: 20
Recipe submitted by SparkPeople user VERIVEGI.
Number of Servings: 20
Recipe submitted by SparkPeople user VERIVEGI.
Nutritional Info Amount Per Serving
- Calories: 291.5
- Total Fat: 15.1 g
- Cholesterol: 33.7 mg
- Sodium: 179.8 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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