Peanut Butter Spelt Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
3/4 cup peanut butter1 1/4 cups spelt flour1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup maple syrup1 teaspoon vanilla extract
~Preheat oven to 375F degrees. Coat cookie sheets with cooking spray or line them with parchment paper.
~Place peanut butter in a microwave-safe bowl. Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats. ~In large bowl add flour, baking soda, and salt. Add peanut butter, maple syrup, and vanilla and stir until blended. Fold in the chocolate chips.
~Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie. Flatten slightly.
~Bake 15-17 minutes, or until golden brown. Cool for about 5 minutes on the cookie sheet. Transfer to a wire rack and allow them to cool completely.
Number of Servings: 19
Recipe submitted by SparkPeople user RACHELM321.
~Place peanut butter in a microwave-safe bowl. Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats. ~In large bowl add flour, baking soda, and salt. Add peanut butter, maple syrup, and vanilla and stir until blended. Fold in the chocolate chips.
~Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie. Flatten slightly.
~Bake 15-17 minutes, or until golden brown. Cool for about 5 minutes on the cookie sheet. Transfer to a wire rack and allow them to cool completely.
Number of Servings: 19
Recipe submitted by SparkPeople user RACHELM321.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 128.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.2 g
Member Reviews