banana blueberry oat muffins

Name: banana blueberry oat muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1.5 cups flour; 2/3 cup sugar; 1.5 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 3/4 cup regular oats; 1 cup mashed banana; 1/3 cup 2% milk; 1/4 cup canola oil; 1 tsp vanilla extract; 2 large eggs; 1 cup fresh blueberries

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.5 cups flour2/3 cup sugar1.5 tsp baking powder1/4 tsp baking soda1/4 tsp salt3/4 cup regular oats1 cup mashed banana1/3 cup 2% milk1/4 cup canola oil1 tsp vanilla extract2 large eggs1 cup fresh blueberries

Directions

Preheat oven to 350 degrees. In a large mixing bowl, mix dry ingredients (flour through oats) and set aside. In a separate bowl, mash bananas, add milk, oil, vanilla, eggs, cinnamon, mix well. Pour wet ingredients into dry and stir until moist throughout. Add blueberries and stir in. Spray a 12-cup muffin pan with cooking spray and fill cups with batter. Bake in 350 degree oven for 27-30 minutes, until golden brown on top. Remove from oven, let rest 2 minutes before removing muffins from pan. Makes 12 medium-sized muffins. This can also be cooked in a bread pan as a loaf, for 55 minutes. Cooking time may vary. I am working from a high-altitude kitchen (Denver).

Number of Servings: 12

Recipe submitted by SparkPeople user CATMONT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 200.3
Total Fat: 6.1 g
Cholesterol: 36.0 mg
Sodium: 150.4 mg
Total Carbs: 36.3 g
Dietary Fiber: 2.2 g
Protein: 3.8 g

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Member Reviews

JEANNEJEANNE
Very tasty. :) I substituted the oil with lowfat vanilla yogurt and used blackberries instead of blueberries. I baked it in my brownie pan that has the dividers in it. I added a light brown sugar streusel to the top of it and it came out perfect. Next time I will try adding some flax to it. - 10/21/10