Spaghetti Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 lb extra lean ground beef.5 C onion (chopped)1 large can (28 oz) tomato sauce1 large can water (use tomato sauce can)2 cloves garlic (minced)3 T Italian seasoning3-4 T chili powder
Directions
Brown beef and onion. Drain.

Add tomato sauce, water, garlic, Italian seasoning, and chili powder.

Simmer for at least 1 hour.
*The longer this cooks, the better it is.*

Serve over spaghetti or angel hair noodles.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JLGP12.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 211.0
  • Total Fat: 13.5 g
  • Cholesterol: 52.2 mg
  • Sodium: 451.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.5 g

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