Chocolate Eclair Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
"Cake"2 sm. pkgs. vanilla instant pudding3 c. milk1 (8 oz.) Cool Whip1 pkg. graham crackersFrosting1 1/2 C Powdered Sugar3 T Cocoa2 T Milk2 t oil1 tsp. vanilla
For Cake:
Make vanilla pudding with just 3 cups of milk. Mix Cool Whip with pudding. Layer in a 9 x 13 inch pan as follows: layer whole graham crackers, then 1/2 Cool Whip mixture, then layer graham crackers, then other 1/2 of Cool Whip mixture, then top with graham crackers (one layer).
For Frosting:
Mix together cocoa and powdered sugar. Add in oil and vanilla, and then add milk to desired consistency. Spread over layered cake.
Cool for several hours, serves 12-16
Number of Servings: 12
Recipe submitted by SparkPeople user NICOMUR.
Make vanilla pudding with just 3 cups of milk. Mix Cool Whip with pudding. Layer in a 9 x 13 inch pan as follows: layer whole graham crackers, then 1/2 Cool Whip mixture, then layer graham crackers, then other 1/2 of Cool Whip mixture, then top with graham crackers (one layer).
For Frosting:
Mix together cocoa and powdered sugar. Add in oil and vanilla, and then add milk to desired consistency. Spread over layered cake.
Cool for several hours, serves 12-16
Number of Servings: 12
Recipe submitted by SparkPeople user NICOMUR.
Nutritional Info Amount Per Serving
- Calories: 191.1
- Total Fat: 4.7 g
- Cholesterol: 2.0 mg
- Sodium: 153.4 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 0.8 g
- Protein: 4.2 g
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