Pork Curry

Name: Pork Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound Pork shoulder steak; About 6 small or 3 large potatoes; 2 large onions; 3 tbsp. satay sauce; 3 tsp. red wine; 2 OXO cubes; 2 tsp. light soy sauce; 3 tbsp sweet chili sauce; 3/4 cup water; 3 tbsp. curry spice; 1 cup Basmati rice

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 pound Pork shoulder steakAbout 6 small or 3 large potatoes2 large onions3 tbsp. satay sauce3 tsp. red wine2 OXO cubes2 tsp. light soy sauce3 tbsp sweet chili sauce3/4 cup water3 tbsp. curry spice1 cup Basmati rice

Directions

Cook potatoes el dente, about 7 minutes. Cook rice. Cut onions in quarters, taking out small centre of onion and discard. Mix with curry spice. combine satay sauce, red wine, OXO cube, sweet chili sauce and water and set aside. Heat wok with olive oil, about 1 tsp. Add onions and slightly cook to flavor pan. Remove onions and cook meat. When meat is almost done, add rest of ingredients. Simmer until sauce has almost completely evaporated. Serve over a bed of rice.

Number of Servings: 4

Recipe submitted by SparkPeople user NANAJUNE10.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 40.0
Total Fat: 20.0 g
Cholesterol: 12.5 mg
Sodium: 87.5 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 5.8 g

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