Pork Curry

Name: Pork Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb pork shoulder steak; about 6 small potatoes cut in quarters; 3 tbso. satay sauce; 2 tsp. red wine; 2 chicken boullion packets; 2 tsp. light soy sauce; 3 tbsp. sweet chili sauce; 3/4 cup water; 3 tbsp. curry spice; 1 cup basmati rice

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb pork shoulder steakabout 6 small potatoes cut in quarters3 tbso. satay sauce2 tsp. red wine2 chicken boullion packets2 tsp. light soy sauce3 tbsp. sweet chili sauce3/4 cup water3 tbsp. curry spice1 cup basmati rice

Directions

Cook potatoes el dente, about 7 minutes. Cook rice. Cut onions in quarters, taking out small center of onion and discard. Fry onions briefly in 1 tsp. olive oil to flavor pan. Remove onions and add meat. When meat is almost done, all rest of ingredients and cook sauce is almost evaporated. Serve over bed of rice.

Number of Servings: 4

Recipe submitted by SparkPeople user NANAJUNE10.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 284.9
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 729.0 mg
Total Carbs: 57.1 g
Dietary Fiber: 6.0 g
Protein: 6.6 g

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