my gazpacho
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
ngredients: * Balsamic Vinegar, 2 tbsp (remove) * Cucumber (with peel), 1 cucumber (8-1/4") (remove) * Garlic, 5 clove (remove) * Olive Oil, 3 tbsp (remove) * Onions, raw, 1 large (remove) * Green Peppers (bell peppers), 1 cup, strips (remove) * Red Ripe Tomatoes, 2 large whole (3" dia) (remove) * Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove) * also salt butter flavor1/4 tsp(1 g), 4 serving (remove) * *Cumin seed, 1 tbsp (remove)
makes 6 1 cup servings
Put all ingredients in blender and puree.
Chill in fridge and serve cold
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYLOUIN2002.
Put all ingredients in blender and puree.
Chill in fridge and serve cold
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYLOUIN2002.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 12.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.5 g
- Protein: 1.9 g
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