Chicken Breast and Brown Rice
- Number of Servings: 8
Ingredients
Success Brown Rice 3 bagsChicken Breasts, 2 (about 10 oz)Chicken Broth, 5 cupOlive Oil, 1 tbspGarlicpaprikaPepper
Cook chicken in oil
Remove chicken and dice
In pot, add broth and rice (remove rice from bag) and spices
Bring to boil and cook 15 min
Add chicken back to pot
Makes 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBNC.
Remove chicken and dice
In pot, add broth and rice (remove rice from bag) and spices
Bring to boil and cook 15 min
Add chicken back to pot
Makes 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBNC.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 3.9 g
- Cholesterol: 23.7 mg
- Sodium: 623.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.5 g
- Protein: 11.8 g
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