Tuna Salad
- Number of Servings: 8
Ingredients
2 Cans (12.5 Oz) Tuna in Water, Drained2 Large Eggs, Hard Boiled, Chopped1 Garlic Dill Pickle Spear, Sliced2 Tbsp Miracle Whip Dressing
Drain water from tuna.
Chop hard boiled eggs to desired size.
Slice Garlic Dill Pickle Spear
In a medium size bowl, mix all ingredients and refrigerate. Spread on sandwich slices or on lettuce.
Number of Servings: 8
Recipe submitted by SparkPeople user SCOOTER3978.
Chop hard boiled eggs to desired size.
Slice Garlic Dill Pickle Spear
In a medium size bowl, mix all ingredients and refrigerate. Spread on sandwich slices or on lettuce.
Number of Servings: 8
Recipe submitted by SparkPeople user SCOOTER3978.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 2.7 g
- Cholesterol: 77.9 mg
- Sodium: 359.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 21.9 g
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