Fail-proof Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/4 pound butter/marge, softened1 cup sugar2 extra large eggs1/2 tsp vanilla extract4 medium bananas, well mashed2 tsp baking powderdash of salt2 cups of cake flour1/2 cup of milk1/4 tp baking soda
Beat sugar and marge until creamy
Add eggs and beat one at a time
Add vanilla to mixture
Add bananas and beat for a minute
Sift salt, flour and baking powder together and add to mixture, beating well
Mix baking soda into milk and add to mixture - beat for 2 minutes
Bake in lined loaf tin at 180C for 90 minutes, checking after 60 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user MERALO.
Add eggs and beat one at a time
Add vanilla to mixture
Add bananas and beat for a minute
Sift salt, flour and baking powder together and add to mixture, beating well
Mix baking soda into milk and add to mixture - beat for 2 minutes
Bake in lined loaf tin at 180C for 90 minutes, checking after 60 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user MERALO.
Nutritional Info Amount Per Serving
- Calories: 177.2
- Total Fat: 6.2 g
- Cholesterol: 33.6 mg
- Sodium: 149.1 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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