Teriyaki Sugar Snap Pea and Chicken Stir Fry
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 - 16 oz bag Great Value Sugar Snap Pea Stir-Fry vegetables602 g (about 1 lb 5.2 oz) chicken breast, skin, bone, fat removed6 tbsp Kikkonen Teriyaki Baste & Glaze1 tbsp lemon juice 1/8 cup waterblack or white pepper to taste
Cut chicken into bite size pieces. Stir fry chicken in a dash of lemon juice (about 1 tbsp) and about an eighth of a cup of water. When chicken is mostly cooked, add in vegetables and teriyaki sauce and a dash or so of white (or black) pepper to taste. Simmer until vegetables are tender-crisp.
Makes 3 servings, a hearty 1.5 cups each.
I serve this with either rice or Minh brand sesame chicken egg rolls (I purchase them at Sam's Club).
Number of Servings: 3
Recipe submitted by SparkPeople user CHANNELED.
Makes 3 servings, a hearty 1.5 cups each.
I serve this with either rice or Minh brand sesame chicken egg rolls (I purchase them at Sam's Club).
Number of Servings: 3
Recipe submitted by SparkPeople user CHANNELED.
Nutritional Info Amount Per Serving
- Calories: 332.0
- Total Fat: 2.5 g
- Cholesterol: 116.5 mg
- Sodium: 972.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.0 g
- Protein: 49.4 g
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