New England Sour Cream Slaw

Name: New England Sour Cream Slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 Cup Land O Lakes no-fat sour cream; 2 tablespoons white vinegar; 2 tablespoons sugar substitute; 3 cups shredded cabbage

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1/2 Cup Land O Lakes no-fat sour cream2 tablespoons white vinegar2 tablespoons sugar substitute3 cups shredded cabbage

Directions

In a large bowl, combine sour cream. vinegar, and ugar substitute. Add cabbage. Mix well to combine. Cover and refrigerate for at least 30 minutes. Gently Stir again just before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user 27SANDRA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 34.9
Total Fat: 2.4 g
Cholesterol: 7.6 mg
Sodium: 14.2 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.8 g
Protein: 1.1 g

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