Tuna Salad

Name: Tuna Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup light mayo; 1 can tuna packed in water; 1 celery stalk; 1/4 onion; 1 hard boiled egg; 1egg white hard boiled; 2 sprigs fresh dill; 2 gherkin sweet pickles.

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1/4 cup light mayo1 can tuna, packed in water1 celery stalk1/4 onion1 hard boiled egg1egg white, hard boiled2 sprigs fresh dill2 gherkin sweet pickles.

Directions

Put vegetables in food processor and chop. Mix chopped vegetables, mayo, and drained tuna. Chop eggs and add to tuna mixture. Snip fresh dill into mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user SKABELS2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 140.5
Total Fat: 6.7 g
Cholesterol: 70.6 mg
Sodium: 414.6 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.4 g
Protein: 13.6 g

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