Crock Pot Shredded Chicken Tacos

Name: Crock Pot Shredded Chicken Tacos Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 10
Ingredients: 6 or 8 frozen boneless skinless chicken breasts; 16 oz salsa any kind; 1 or 2 cans of black beans; 2 taco seasoning packages any kind; 1 c. onion chopped

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 10

Ingredients

6 or 8 frozen boneless, skinless chicken breasts16 oz salsa, any kind1 or 2 cans of black beans2 taco seasoning packages, any kind1 c. onion chopped

Directions

in bottom of crock pot, combine black beans, salsa, onion, taco seasoning, and any other vegetables or peppers you would like. lay chicken breast, still frozen, over. Cook on low for at least 8 hours. Shred with fork and enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user CLETOURNEAU.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 231.8
Total Fat: 2.1 g
Cholesterol: 82.1 mg
Sodium: 633.7 mg
Total Carbs: 15.2 g
Dietary Fiber: 4.1 g
Protein: 36.6 g

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