Crock Pot Shredded Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 or 8 frozen boneless, skinless chicken breasts16 oz salsa, any kind1 or 2 cans of black beans2 taco seasoning packages, any kind1 c. onion chopped
in bottom of crock pot, combine black beans, salsa, onion, taco seasoning, and any other vegetables or peppers you would like. lay chicken breast, still frozen, over. Cook on low for at least 8 hours. Shred with fork and enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user CLETOURNEAU.
Number of Servings: 10
Recipe submitted by SparkPeople user CLETOURNEAU.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 2.1 g
- Cholesterol: 82.1 mg
- Sodium: 633.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.1 g
- Protein: 36.6 g
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