Paula Deen's Slow Berry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
IngredientsFilling: * 1 (10-ounce) bag frozen strawberries * 1 (10-ounce) bag frozen blueberries * 1 (10-ounce) bag frozen raspberries * 1/3 to 2/3 cup sugar, depending on your level of preferred sweetness * 1/2 cup baking mixTopping: * 2 1/4 cups baking mix * 1/4 cup sugar, plus 1/4 cup * 4 tablespoons butter, melted * 1/2 cup milk * 2 teaspoons ground cinnamon
Directions
Spray the insert of a slow cooker with nonstick cooking spray.
In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
Serve warm with whipped cream or ice cream.
Number of Servings: 10
Recipe submitted by SparkPeople user SWIMMINGSERAPH.
Spray the insert of a slow cooker with nonstick cooking spray.
In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
Serve warm with whipped cream or ice cream.
Number of Servings: 10
Recipe submitted by SparkPeople user SWIMMINGSERAPH.
Nutritional Info Amount Per Serving
- Calories: 307.6
- Total Fat: 7.3 g
- Cholesterol: 12.7 mg
- Sodium: 291.3 mg
- Total Carbs: 59.9 g
- Dietary Fiber: 5.9 g
- Protein: 3.8 g
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