Carob Brownies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Batter will be runny. Melt butter and mix well with carob. Beat eggs with honey. Add vanilla and carob mixture to honey batter. Add rice flour, baking powder, xanthum gum, salt, and walnuts. Pour into greased 8 inch tin.
Directions
oven at 350 degrees
16-20 squares
25-35 mins. Start at 25 and then test , may need longer time.

Number of Servings: 16

Recipe submitted by SparkPeople user RHODEISLANDRHED.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 181.3
  • Total Fat: 6.5 g
  • Cholesterol: 38.7 mg
  • Sodium: 129.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

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