Four bean chicken chili (1 serve = 0.5 cups)

(1)
  • Number of Servings: 20
Ingredients
**pinto beans, dried , 0.5 cup *Beans, black, dried , 0.5 cup*Garbanzo Beans (Chick Peas), Dried 0.5 cup*Dried Navy Beans, 0.5 cup*,Diced Tomatoes , 3 cupChili powder, 4 tbsp *breakfast sausage, 3 oz*Chicken Dark Meat Skin Removed, 12 oz
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user LAULDANI.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 102.5
  • Total Fat: 3.4 g
  • Cholesterol: 19.2 mg
  • Sodium: 109.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.8 g

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