Four bean chicken chili (1 serve = 0.5 cups)
- Number of Servings: 20
Ingredients
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user LAULDANI.
**pinto beans, dried , 0.5 cup *Beans, black, dried , 0.5 cup*Garbanzo Beans (Chick Peas), Dried 0.5 cup*Dried Navy Beans, 0.5 cup*,Diced Tomatoes , 3 cupChili powder, 4 tbsp *breakfast sausage, 3 oz*Chicken Dark Meat Skin Removed, 12 oz
Number of Servings: 20
Recipe submitted by SparkPeople user LAULDANI.
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 3.4 g
- Cholesterol: 19.2 mg
- Sodium: 109.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 4.2 g
- Protein: 8.8 g
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