baby carrots

Name: baby carrots Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 # baby carrots; 3 tbs light butter; 1 tbs splenda; 1 tsp salt

(4)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 # baby carrots3 tbs light butter1 tbs splenda1 tsp salt

Directions

Place carrots in 3/4 in. of water with butter, splenda, and salt. Bring water to a boil. Reduce heat, cover, and simmer 7-8 min. Remove lid, raise heat to med. high, Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user LATASHA_PITT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 49.9
Total Fat: 3.2 g
Cholesterol: 5.6 mg
Sodium: 324.7 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.1 g
Protein: 0.7 g

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Member Reviews

TLLC68
Very good. No modification needed. Have already been asked by the fam to make it again and they hate cooked carrots. They are all now eating carrots thanks to this recipe. - 3/18/19
COMPUCATHY
Made the recipe exactly as directed and they tasted delicious. I've been looking for a good recipe for baby carrots and this is it! Thanks! - 3/24/15
CD13553536
This was so easy and tasty. We added a hint of pepper and my husband went back for thirds. Thank you........ - 1/19/13
B_HEIM521
These were really yummy i make them all the time now thanks! - 8/8/09