Lemon Garlic Shrimp Appetizercoo

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
12 servings | Active Time: 10 minutes | Total Time: 10 minutes Ingredients• 3 tablespoons minced garlic• 2 tablespoons extra-virgin olive oil• 1/4 cup lemon juice• 1/4 cup minced fresh parsley• 1/2 teaspoon kosher salt• 1/2 teaspoon pepper• 1 1/4 pounds cooked shrimpPreparation1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.NutritionPer serving : 73 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 92 mg Cholesterol; 1 g Carbohydrates; 10 g Protein; 0 g Fiber; 154 mg Sodium; 108 mg PotassiumExchanges: 1 1/2 lean meatTips & Notes• Make Ahead Tip: Cover and refrigerate for up to 2 hours.
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user SKEEZIX5.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 69.2
  • Total Fat: 2.8 g
  • Cholesterol: 92.1 mg
  • Sodium: 300.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.0 g

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