Tex Mex Zucchini Salad with Brown Rice

Name: Tex Mex Zucchini Salad with Brown Rice Recipe
Yield: 10
Ingredients: 3 medium zucchini diced; heat pan w olive oil; sauté zucchini until soft 5-8 min; Juice of 2 lg lemons - squeeze over zucchini and mix.; Put zucchini in a bowl containing:; 4 cups cooked jasmine rice; 2c. corn kernels (fresh or frozen uncooked); 3/4 cup coarse chopped cilantro (or parsley); 1 med-lg red pepper diced; 1/2 - 3/4 cup scallions (both white and green parts); 4 oz green chilies incl liquid; put in the bowl and mix up.; Add a can of drained black beans.; 1 Tbs. cumin seeds toasted grind a bit in mortar. Mix into bowl.; Season w/ salt & pepper. Let it marinate together a bit.

Number of Servings: 10

Ingredients

3 medium zucchini, dicedheat pan w olive oilsauté zucchini until soft 5-8 minJuice of 2 lg lemons - squeeze over zucchini and mix.Put zucchini in a bowl containing:4 cups cooked jasmine rice2c. corn kernels (fresh or frozen, uncooked) 3/4 cup coarse chopped cilantro (or parsley)1 med-lg red pepper, diced1/2 - 3/4 cup scallions (both white and green parts)4 oz green chilies incl liquidput in the bowl and mix up.Add a can of drained black beans.1 Tbs. cumin seeds toasted, grind a bit in mortar. Mix into bowl.Season w/ salt & pepper. Let it marinate together a bit.

Directions

Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CVIRTUE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving