Peach-Pecan Vinegarette

Name: Peach-Pecan Vinegarette Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 cup chopped pecans; 1/4 cup and 1 Tbsp White Wine vinegar; 1/4 cup and 2 Tbsp Cider Vinegar; 1 1/2 tsp ground ginger; 4 Peaches pitted and sliced; 1/4 tsp each of salt and cayenne pepper or to taste; 3 tsp Spelnda or to taste; 1 Tbsp Extra Light Olive Oil; 1 Lg Garlic Clove

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1/2 cup chopped pecans1/4 cup and 1 Tbsp White Wine vinegar1/4 cup and 2 Tbsp Cider Vinegar1 1/2 tsp ground ginger4 Peaches, pitted and sliced1/4 tsp each of salt and cayenne pepper, or to taste3 tsp Spelnda, or to taste1 Tbsp Extra Light Olive Oil1 Lg Garlic Clove

Directions

Puree all ingredients. To make a more thicker dressing, use less white wine vinegar. To thin dressing add a tsp of water at a time to blender until desired consistancy make Store in glass jar for longer keeping. Should last you for 2 weeks or a little more. If refridgerated, let sit at room temp and shake before serving.
Serving Size: About 2 - 2.5 Tbsp

Number of Servings: 8

Recipe submitted by SparkPeople user LILDREAMY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 44.7
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 73.0 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.1 g
Protein: 0.5 g

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