Rosemary Garlic Baby Back Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2lb lb(907 g) (907 g) pork back ribs3 cloves garlic, minced2tbsp tbsp(25 mL) (25 mL) chopped fresh rosemary1tbsp tbsp(15 mL) (15 mL) extra-virgin olive oil1tsp tsp(5 mL) (5 mL) salt1/2tsp tsp(2 mL) (2 mL) hot pepper flakes1/2tsp tsp(2 mL) (2 mL) pepper
Remove membrane from underside of ribs, if attached; cut into 4 sections of 3 or 4 ribs each.
In large dish, combine garlic, rosemary, oil, salt, hot pepper flakes and pepper. Add ribs and rub all over with spice mixture. Cover and refrigerate for 1 hour or for up to 24 hours. ( I did it the night before and it was awesome!)
Set foil drip pan under 1 rack of 2-burner barbecue or under centre rack of 3-burner barbecue. Heat remaining burner(s) to medium heat.
Place ribs, meat side down, on greased grill over unlit burner. Close lid and cook, turning once, until meat is tender and pulls away from ends of bones, about 1 hour.
Number of Servings: 4
Recipe submitted by SparkPeople user GAMERGIRL22.
In large dish, combine garlic, rosemary, oil, salt, hot pepper flakes and pepper. Add ribs and rub all over with spice mixture. Cover and refrigerate for 1 hour or for up to 24 hours. ( I did it the night before and it was awesome!)
Set foil drip pan under 1 rack of 2-burner barbecue or under centre rack of 3-burner barbecue. Heat remaining burner(s) to medium heat.
Place ribs, meat side down, on greased grill over unlit burner. Close lid and cook, turning once, until meat is tender and pulls away from ends of bones, about 1 hour.
Number of Servings: 4
Recipe submitted by SparkPeople user GAMERGIRL22.
Nutritional Info Amount Per Serving
- Calories: 396.1
- Total Fat: 22.4 g
- Cholesterol: 145.2 mg
- Sodium: 734.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.8 g
- Protein: 44.0 g
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