soba noodles and tofu

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
soba noodles-1 pktsoy beans-1 cantofu-extra firm-1 packetchilli garlic pastesesame seed oil-2 tbsp
Directions
First cook the noodles in 6 cups of boiling water with added sea salt for taste.Drain them.in the meantime-heat the oil,stirfry the tofu which has been cut into small cubes and the beans.Then add the noodles.Garnish with sesame seeds if needed.Add garlic chilli paste.Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user RANJINI4.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 173.2
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.8 g

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