Grilled Pork Chops

  • Number of Servings: 5
Ingredients
5 pork chops1 C Canola Oil1 TBSP white vinegar1 TBSP Crushed Red Pepper1 TBSP Oregano1 TBSP Basil2 TSP garlic powdersalt & Pepper to taste
Directions
mix all ingredients and pour over pork chops. Cover and marinade in refrigerator for 30 minutes - 1 hour. Grill 5-7 per side or until done all the way through.

Number of Servings: 5

Recipe submitted by SparkPeople user CATHYH1970.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 395.1
  • Total Fat: 43.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 465.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

Member Reviews