Grilled Pork Chops
- Number of Servings: 5
Ingredients
Directions
5 pork chops1 C Canola Oil1 TBSP white vinegar1 TBSP Crushed Red Pepper1 TBSP Oregano1 TBSP Basil2 TSP garlic powdersalt & Pepper to taste
mix all ingredients and pour over pork chops. Cover and marinade in refrigerator for 30 minutes - 1 hour. Grill 5-7 per side or until done all the way through.
Number of Servings: 5
Recipe submitted by SparkPeople user CATHYH1970.
Number of Servings: 5
Recipe submitted by SparkPeople user CATHYH1970.
Nutritional Info Amount Per Serving
- Calories: 395.1
- Total Fat: 43.7 g
- Cholesterol: 0.0 mg
- Sodium: 465.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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