Hibatchi Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Kikkoman Soy Sauce-5tbspLawry's Teriyaki Marinade-5tbspFlank Steak, 6 ozOne slice pineapple
First, I sliced a large steak into long thin strips. I put them in a skillet and cooked them on med/high heat until they started turning light brown. I then poured the soy sauce and the lawry's marinade. I didn't actually measure it, but It was just enough to coat the meat. I let it simmer and cook until the meat was to my liking, and then diced up the slice of pineapple. I added it, and squeezed the juice out of the rind. I put it on low for another five minutes.
I served it with brown rice and spinach salad.
Number of Servings: 2
Recipe submitted by SparkPeople user ANNERBOO87.
I served it with brown rice and spinach salad.
Number of Servings: 2
Recipe submitted by SparkPeople user ANNERBOO87.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 6.5 g
- Cholesterol: 42.5 mg
- Sodium: 3,762.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.3 g
- Protein: 22.4 g