Israeli Salad - Plain
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 Tomatoes2 English Cucumbers
Chop up the tomatoes in small uniform peices, removing the seeds for a drier salad) and set in a colander to drain. Using and alligator chopper or just a knife, chop cucumbers into small peices roughly the same as the tomatoes. Mix them in a bowl and sprinkle with salt if desired. Can be mixed with other veggies or served on it's own.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELK247.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELK247.
Nutritional Info Amount Per Serving
- Calories: 27.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
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